_neven39s-spanish-food-trails-ep3-asturias.jpg "Neven's Spanish Food Trails Ep3 Asturias from mayonnaise cake recipe from the 1950s Video Screenshot Preview")
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⏲ Duration: 15 min 63 sec
✓ Published: 06-Sep-2019
✓ Published: 06-Sep-2019
Description:
Neven Maguire visits the town of Castropol in Western Asturias, where the sheltered tidal estuary and pristine waters are ideal for farming oysters. In this third programme of his brand new series, he visits the Peña Mar restaurant where chef Iván Fernández treats him to three different oyster dishes. Neven enjoys natural oysters with sea-salt and lemon, then oysters served with mayonnaise, seaweed and pomegranate seeds; and finally oysters poached in a tomato and white wine sauce with butter
Neven Maguire visits the town of Castropol in Western Asturias, where the sheltered tidal estuary and pristine waters are ideal for farming oysters. In this third programme of his brand new series, he visits the Peña Mar restaurant where chef Iván Fernández treats him to three different oyster dishes. Neven enjoys natural oysters with sea-salt and lemon, then oysters served with mayonnaise, seaweed and pomegranate seeds; and finally oysters poached in a tomato and white wine sauce with butter
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