肉の瓶詰め真空調理。冷暗所で長期保存して食糧危機に備え備蓄をしましょう。開封した後に味付けが出来る様調味料を少な目に。食べる時は十分加熱が必須!詳しくは食中毒解説動画確認を必ず確認してください。 from 瓶詰め 作り方 真空 Watch Video
Preview(s):
Gallery
Gallery
Gallery
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 8 minutes 6 seconds 👁 View: 5.9K times
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)