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_new-tricks-s03-e05-wicca-work-re-upload-with-sound.webp "First broadcast 15th May 2006.<br/><br/>A young woman insists that the suspicious death of a local librarian was because of witchcraft, and the team are drawn into the world of magic and the supernatural.<br/><br/>Alun Armstrong ... Brian Lane<br/>James Bolam ... Jack Halford<br/>Amanda Redman ... Det. Supt. Sandra Pullman<br/>Dennis Waterman ... Gerry Standing<br/>Anthony Calf ... D.A.C. Strickland<br/>Susan Jameson ... Esther Lane<br/>Damien Nash ... Workman<br/>Diana Kent ... Sarah Lavin<br/>Poppy Miller ... Grace Woodford<br/>Campbell Morrison ... D.C.I. Ian Sinclair<br/>Cleo Sylvestre ... Milly<br/>Dearbhla Molloy ... Cara Nabb<br/>Alison Skilbeck ... Librarian<br/>Stephanie Beacham ... Rhoda Wishaw<br/>Heather James ... Alison<br/>Natalie Forbes ... Jayne<br/>Eric Carte ... Dr. Hart<br/>Sydney Smith ... Hooded Man (as Sidney Smith)<br/>Albert Valentine ... Boy<br/>Damon Driver ... Workman<br/>")
_poppy-vore-snack.webp "Miss kawaii Chan")
_mommy-long-legs-googles-herself-poppy-playtime.webp "CACTUS_BALLOON")
_mutton-curry-in-pressure-cooker-124-124-easy-mutton-curry-124.webp "Dive into the rich and aromatic world of Indian cuisine with this one-pot mutton curry, a perfect blend of spices and flavors that promise to tantalize your taste buds. No marinating is needed, making it an ideal choice for a hearty family meal.<br/><br/>#ingredients :<br/>1.5 kg mutton, cut into pieces<br/>2 tbsp oil (for sautÊing onions, ginger, and garlic)<br/>1/2 cup oil (for cooking mutton)<br/>1 cup onions, roughly chopped<br/>1 tbsp ginger paste<br/>1 tbsp garlic paste<br/>1/3 cup dry coconut, grated<br/>2 tbsp poppy seeds<br/>1 tbsp Kashmiri red chili powder<br/>1 tsp turmeric powder<br/>1 tbsp Meat/Mutton masala powder<br/>1 tsp garam masala powder<br/>1 tbsp coriander (dhania) powder<br/>Whole spices (2 bay leaves, 4-5 cloves, 2-3 green cardamoms, 1-inch cinnamon stick)<br/>Salt, to taste<br/>Water, as required<br/>Fresh coriander leaves, for garnish<br/>Fresh mint leaves, for garnish<br/>Lemon wedges, to serve<br/><br/>Recipe:<br/>1. Dry Roast Poppy Seeds: In a pressure cooker, dry roast 2 tbsp of poppy seeds until fragrant. Remove and blend into a fine paste with a little water. Set aside.<br/>2. Roast coconut and whole spices: In the same cooker, heat 2 tablespoons of oil. Add dry coconut and whole spices. SautÊ until they turn slightly brown. Remove, cool, and blend into a fine paste.<br/>3. SautÊ Onions with Ginger and Garlic: In the same cooker, add more oil if needed. SautÊ chopped onions along with ginger and garlic paste until golden brown.<br/>4. Blend the onion, coconut, and poppy seed mixture to a fine paste.<br/>5. Prepare Mutton: In the cooker, heat 1/2 cup oil, add whole spices, and sautÊ. Add the mutton pieces, and cook on MEDIUM flame for 5 minutes.<br/>6. Add Spices: Stir in turmeric, Kashmiri red chili powder, and coriander powder. Cook for another 5 minutes on high with the lid on (without locking the whistle).<br/>7. Combine Pastes with Mutton: Add the onion, poppy seed, and coconut paste mixture to the mutton. Mix well.<br/>8. Seasoning and Water: Stir in garam masala and chicken masala. Adjust the consistency by adding water as needed.<br/>9. Pressure Cook: Cook until you hear 5 whistles, indicating the mutton is tender and the flavors are well blended.<br/>10. Garnish and Serve: Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.<br/><br/>Tips:<br/>-Roasting: Roasting poppy seeds and coconut enhances the flavors of the curry.<br/>-Blending: Make sure to blend the roasted ingredients into a fine paste for a smooth consistency.<br/>-Cooking Mutton: Searing the mutton on high heat before adding spices helps in locking the flavors.<br/>-Water Adjustment: Add water carefully to achieve your desired curry consistency.<br/>-Serving Suggestion: This mutton curry pairs perfectly with rice or naan bread.<br/><br/>Dive into the heartwarming flavors of this exquisite mutton curry and let each spoonful take you on a journey through the essence of Indian culinary art.<br/>Thank you for joining us on this flavorful journey at Brownies to Biryani. If you loved this recipe, don't forget to like, share, and subscribe for more delicious adventures.")
_poppy-playtime-chapter-2-mommy-long-legs-being-friendly.webp "Casual Joel")
_poppy-play-time.webp "Poppy Play Time <br/>#poppyplaytime #digitalcircus")
_evolution-of-mommy-long-legs-poppy-playtime.webp "Poppy Evolution")
_fat-mommy-long-legs-124-poppy-playtime-chapter-3-animation.webp "mushroom animation")
_new-tricks-s03-e05-wicca-work-re-upload-with-sound.jpg)
_poppy-vore-snack.jpg)
_mommy-long-legs-googles-herself-poppy-playtime.jpg)
_mutton-curry-in-pressure-cooker-124-124-easy-mutton-curry-124.jpg)
_poppy-playtime-chapter-2-mommy-long-legs-being-friendly.jpg)
_poppy-play-time.jpg)
_evolution-of-mommy-long-legs-poppy-playtime.jpg)
_fat-mommy-long-legs-124-poppy-playtime-chapter-3-animation.jpg)
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