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The lost city of Dwarka Unsolved mystery of Krishna submerged Dwarka in hindi_2

The lost city of Dwarka Unsolved mystery of Krishna submerged Dwarka in hindi_2

⏲ 4:56 👁 55K

Coley

BABY ALPACAS, HOT SPRINGS, WINE TOURS, and MORE! 😍 || Santiago Vlog || Bonjour Coley

⏲ 18 minutes 44 seconds 👁 559

Napa Designated Drivers

Top Notch Small winery tasting tours in Boyes Hot Springs CA

⏲ 1 minute 4 seconds 👁 13

Chilli potato is a popular Indo-Chinese dish featuring crispy, fried potato strips tossed in a tangy and spicy sauce. The dish combines flavors of soy sauce, vinegar, garlic, ginger, and chilies, often garnished with spring onions. It's a favorite appetizer or snack, known for its crunchy texture and vibrant taste.

chilli potato recipe

⏲ 0:51 👁 15K

The Living Dolly Chanel

ITALY TRAVEL VLOG 🇮🇹🇮🇹🇮🇹 | Hot Springs | Wine Tasting in Tuscany | Exploring Florence Italy

⏲ 19 minutes 40 seconds 👁 273

Napa Sonoma Marin Designated Drivers

Inexpensive Private Sonoma Wine Tour DriversBoyes Hot Springs California

⏲ 31 seconds 👁 1

Who Are The Seven Kings of Jinn- - (and their most famous Servants)

Who Are The Seven Kings of Jinn- - (and their most famous Servants)

⏲ 15:45 👁 10K

Learn how to make Beetroot Rasam Recipe with Chef Shilpa on Ruchkar Mejwani.<br/><br/>Beetroot Rasam is a flavorful South Indian soup that incorporates the earthy taste of beetroot. Beetroot Rasam can be served hot with rice or enjoyed as a comforting soup. Adjust the spice levels according to personal preference. This Rasam not only offers a unique twist with the addition of beetroot but also provides the health benefits associated with this vibrant vegetable<br/><br/>Ingredients Used :- <br/>2 Beetroots (chopped & boiled)<br/>2 tbsp Oil<br/>1 tbsp Mustard Seeds<br/>5-6 Garlic Cloves (chopped)<br/>15-20 Curry Leaves<br/>1 tsp Cumin Seeds<br/>3 Green Chillies (slit)<br/>½ tsp Asafoetida<br/>½ cup Tamarind Pulp<br/>Salt (as per taste)<br/>1 tsp Sugar<br/>1 tsp Red Chilli Powder<br/>¼ tsp Turmeric Powder<br/>¼ tsp Black Pepper Powder<br/>2 tbsp Rasam Masala<br/>Coriander Leaves (chopped)<br/>

बीटरूट रसम | Beetroot Rasam | Winter Special | Ruchkar Mejwani New Recipe In Marathi | Chef Shilpa

⏲ 3:20 👁 70K

GUKOK 2024 Upgraded Non-Expanding Garden Hose 50ft,Flexible Ultra-Light Water Hose, Burst-Resistant, Lead-Free, Anti-Kink, High-Pressure, Ideal for All-Season Use<br/><br/>Unmatched Lightness: Experience the revolution in gardening with our hose that's 50% lighter than traditional hoses. Effortlessly move around your garden, making watering a joy rather than a chore.<br/><br/>End to Tangling: Bid farewell to frustrating knots and tangles. Our kink-resistant design ensures smooth, uninterrupted flow, letting you focus on the beauty of your garden.<br/><br/>Durability and Safety in Tandem: Constructed with a marine-grade fabric and lead-free materials, our hose is designed to last while ensuring your water is safe for the whole family.<br/><br/>All-Weather Flexibility: Remain flexible in temperatures as low as 35°F, our hose promises easy maneuverability and performance, even in the chill of early spring or late fall.<br/><br/>Eco-Conscious Materials: Crafted with BPA-free, lead-free, and phthalate-free materials, our eco-friendly hose supports your green lifestyle.<br/><br/>Call to Action: Upgrade to our lightweight, durable, and eco-friendly garden hose and revolutionize your gardening today!<br/>Gpeng Expandable Garden Hose 25ft, Flexible water hose with 8 Function Spray Nozzle with 40 Layers of Innovative Nano Rubber, No Kink Leak-proof (Black)<br/>Expandable Garden Hose 25ft: Our flexible garden hose expands to a length of 25 feet in just seconds when water pressure is applied (87-145 PSI), providing ample reach for all your watering needs.After the water is turned off, it will retract to its original length for easy storage.<br/><br/>Premium Quality Materials: Crafted with 40 layers of advanced nano rubber and durable polyester woven mesh, this 25ft expandable garden hose is built to last. It's highly resistant to wear, scratches, and kinks, ensuring long-term reliability.<br/><br/>Leak-proof & Multifunctional Nozzle: The 25ft garden hose comes with solid 3/4 inch American standard brass connector, leak proof rubber gaskets and multifunctional sprayer nozzle. Let you no longer worry about water hose leaking or rusting, and use with more peace of mind.<br/><br/>All-weather Durable: Upgraded nano rubber design allows the hose to remain flexible in extreme temperatures, not affected by hot or cold, and can be used normally under water pressure.<br/><br/>Easy to Use and Store: This lightweight water hose is perfect for various outdoor activities like watering garden, cleaning car, or washing windows. It conveniently retracts to its original length after use, saving you space and hassle.<br/><br/>Garden Hose 100FT Stainless Steel Water Hose with 10 Function Hose Nozzle, Kink Free Pet Proof Puncture Proof Metal Garden Hose Flexible Heavy Duty Water Pipe for Yard Outdoor Lawn<br/>Stable Structure&No More Leaks】The DTRK 100ft garden hose is made of premium quality heavy-duty 304 stainless steel and a multi-layer flexible inner tube, has extreme toughness, which can easily bypass trees, grass and walls. The most obvious benefit provided by a metal g

GUKOK 2024 Upgraded Non-Expanding Garden Hose 50ft,Flexible Ultra-Light Water Hose, Burst-Resistant, Lead-Free, Anti-Kink,

⏲ 3:22 👁 10K

Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!

Honey Sriracha Chicken_ A Flavorful Twist on Honey Fried Chicken

⏲ 2:13 👁 5K

Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!

Delicious Malai Chicken Kabab Paratha Rolls Recipe_ A Perfect Snack

⏲ 2:45 👁 5K

Clem Castro of Orange and Lemons shares a great deal of storytelling in this interview. He opens up about the band's early days, his musical background, songwriting, musical influences, working with bandmates, the band's breakup, what their comeback looks like, and more.<br/><br/>You don't want to miss the part where you realize it's not only you whose musical tastes shift as you age in line with key life changes and challenges. Those \

Clem Castro Profiles Orange & Lemons from Their Genesis to Their Comeback

⏲ 12:56 👁 5K

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