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_savoury-spinach-pancake-with-avocado-and-cheese-124-recipe.jpg "This spinach pancake with avocado and cheese would make the perfect brunch, lunch or dinner.")
⏲ 1:28 👁 570K
_signs-your-food-is-authentic-and-not-a-cheap-knock-off-from-pizzas-to-pasties.jpg "I’m an expert and this is how to tell if what you are eating is authentic.<br/><br/>Food writer and Great British Bake Off 2019 winner, David Atherton, explained a traditional Neapolitan Margherita is protected by EU law to be made with Italian flour, tomatoes, and genuine mozzarella.<br/><br/>Hand-kneading the dough is a strict requirement and the diameter should be no larger than 35cm with a crust between one and two centimetres tall.<br/><br/>When it comes to eating a Cornish pasty, you should look out for the distinctive crimping down the sides, which traditionally served as a handle for the miner’s hands.<br/><br/>It should be filled with mince, potato, swede and onion. The beef should make up exactly 12.5 per cent of the filling with vegetables making up a quarter – seasoned with just salt and pepper.<br/><br/>He explained the New York bagel should always be boiled before being baked to create a distinctive soft texture while retaining a good chew and a golden crust.<br/><br/>He adds “If it’s not from New York , it’s just a roll with a hole.”<br/><br/>Alastair Unite, a spokesperson from from New York Bakery Co., which commissioned the research, said: “We’re on a mission to champion authenticity. That’s why we’ve teamed up with David Atherton as the nation’s ‘Chief Authenticity Expert’.")
⏲ 1:57 👁 5.5M
_maltesers-cake-124-recipe.jpg "Know a Maltesers fan? They're going to love this double chocolate cake!")
⏲ 1:36 👁 960K
_oreo-pancakes-124-recipe.jpg "These Oreo pancakes are a delicious twist on classic Scotch pancakes, the kids will love them!")
⏲ 0:58 👁 300K
_secret-ingredient-episode-2-english-sub.jpg "Secret Ingredient -Episode 2 English SUB")
⏲ 30:55 👁 710K
_the-secret-to-the-best-chicken-tacos-is-all-in-the-spice-rub.jpg "If you're looking for a simple & reliable weeknight dinner, our easy chicken tacos are the perfect base to add all of your favorite toppings.")
⏲ 0:58 👁 6.3M
_pasta-primavera-brings-us-all-the-spring-vibes-amp-veggies-we-need.jpg "Primavera brings to mind fresh veggies, and this pasta primavera recipe is the best way to take advantage of them.")
⏲ 8:46 👁 495K
_fruity-pork-casserole-124-recipe.jpg "Sweet fruit and rich pork and a match made in heaven.")
⏲ 0:53 👁 235K
_chicken-and-mushroom-pie-124-recipe.jpg "This chicken and mushroom pie is the perfect way to use up those leftovers thanks to this clever cheat.")
⏲ 2:30 👁 230K
_secret-ingredient-episode-1-english-sub.jpg "Secret Ingredient -Episode 1 English SUB")
⏲ 32:44 👁 760K
_how-to-make-ravioli-124-recipe.jpg "This easy 'how to make ravioli' guide makes fresh, filled pasta simple thanks to expert advice from celebrity chef Theo Randall.")
⏲ 6:22 👁 1.5M
_how-to-make-mushroom-pate-124-recipe.jpg "Here's how to make mushroom pate by Chantelle Nicholson from Tredwell's restaurant in London.")
⏲ 4:54 👁 3M
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_savoury-spinach-pancake-with-avocado-and-cheese-124-recipe.webp "This spinach pancake with avocado and cheese would make the perfect brunch, lunch or dinner.")
_signs-your-food-is-authentic-and-not-a-cheap-knock-off-from-pizzas-to-pasties.webp "I’m an expert and this is how to tell if what you are eating is authentic.<br/><br/>Food writer and Great British Bake Off 2019 winner, David Atherton, explained a traditional Neapolitan Margherita is protected by EU law to be made with Italian flour, tomatoes, and genuine mozzarella.<br/><br/>Hand-kneading the dough is a strict requirement and the diameter should be no larger than 35cm with a crust between one and two centimetres tall.<br/><br/>When it comes to eating a Cornish pasty, you should look out for the distinctive crimping down the sides, which traditionally served as a handle for the miner’s hands.<br/><br/>It should be filled with mince, potato, swede and onion. The beef should make up exactly 12.5 per cent of the filling with vegetables making up a quarter – seasoned with just salt and pepper.<br/><br/>He explained the New York bagel should always be boiled before being baked to create a distinctive soft texture while retaining a good chew and a golden crust.<br/><br/>He adds “If it’s not from New York , it’s just a roll with a hole.”<br/><br/>Alastair Unite, a spokesperson from from New York Bakery Co., which commissioned the research, said: “We’re on a mission to champion authenticity. That’s why we’ve teamed up with David Atherton as the nation’s ‘Chief Authenticity Expert’.")
_maltesers-cake-124-recipe.webp "Know a Maltesers fan? They're going to love this double chocolate cake!")
_oreo-pancakes-124-recipe.webp "These Oreo pancakes are a delicious twist on classic Scotch pancakes, the kids will love them!")
_secret-ingredient-episode-2-english-sub.webp "Secret Ingredient -Episode 2 English SUB")
_the-secret-to-the-best-chicken-tacos-is-all-in-the-spice-rub.webp "If you're looking for a simple & reliable weeknight dinner, our easy chicken tacos are the perfect base to add all of your favorite toppings.")
_pasta-primavera-brings-us-all-the-spring-vibes-amp-veggies-we-need.webp "Primavera brings to mind fresh veggies, and this pasta primavera recipe is the best way to take advantage of them.")
_fruity-pork-casserole-124-recipe.webp "Sweet fruit and rich pork and a match made in heaven.")
_chicken-and-mushroom-pie-124-recipe.webp "This chicken and mushroom pie is the perfect way to use up those leftovers thanks to this clever cheat.")
_secret-ingredient-episode-1-english-sub.webp "Secret Ingredient -Episode 1 English SUB")
_how-to-make-ravioli-124-recipe.webp "This easy 'how to make ravioli' guide makes fresh, filled pasta simple thanks to expert advice from celebrity chef Theo Randall.")
_how-to-make-mushroom-pate-124-recipe.webp "Here's how to make mushroom pate by Chantelle Nicholson from Tredwell's restaurant in London.")
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