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LATEST CharAnimREEL v17 w previz
⏲ 2 min 60 sec ✓ 10-Sep-2012
Coke Studio Season 9 | Paar Chanaa De | Shilpa Rao & Noori
⏲ 11 minutes 15 seconds 👁 14.3M
Coke Studio Season 11| Ghoom Charakhra| Abida Parveen and Ali Azmat
⏲ 8 minutes 16 seconds 👁 3.5M
Runner who completed 30 marathons in 30 days doing London race with fridge on back
⏲ 0:13 👁 12.2M
Komal Rizvi - Lambi Judaai - Coke Studio Session: 4 By A.Raziq Piracha
⏲ 6 minutes 2 seconds 👁 653.3K
Steel Manufacturing Process:Coal & Coke
⏲ 1 minute 18 seconds 👁 115.2K
ASMR Strawberry Lemon Macaron Recipe
⏲ 9:3 👁 155K
Coke Studio Season 10| Laal Meri Pat| Quratulain Balouch ft. Akbar Ali & Arieb Azhar
⏲ 8 minutes 30 seconds 👁 5M
James Charles Roasted Me!
⏲ 21 minutes 3 seconds 👁 531.9K
Prime the animation! Bumper #1
⏲ 20 sec ✓ 24-Jun-2013
BROOKLYN IN PARIS! | SML Brooklyn Guy's Tax Fraud!
⏲ 15 minutes 19 seconds 👁 21.4K
We Paid Fiverr Artists for Terrible Tattoos (Then Got Them)
⏲ 37 minutes 52 seconds 👁 781K
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_latest-charanimreel-v17-w-previz.webp "Reel breakdownnn00:20 - 00:34 - Coke Zero Spot: I was lead animator for this commercial and personally animated the hero bear and camera in this shot.nn00:35 - 01:03 - Harry Potter and the Sorcerer's Stone: animated Hedwig and all the other owls in these shotsnn01:03 - 01:31 - Garfield: animated Garfield in both shotsnn01:31 - 01:37 - Red Planet: character concept animation - After the first character concept fell through I had one weekend to come up with several animations to determine how the")
_coke-studio-season-9-124-paar-chanaa-de-124-shilpa-rao-amp-noori.webp "Coke Studio Pakistan")
_coke-studio-season-11124-ghoom-charakhra124-abida-parveen-and-ali-azmat.webp "Coke Studio Pakistan")
_runner-who-completed-30-marathons-in-30-days-doing-london-race-with-fridge-on-back.webp "A runner who completed 30 marathons in as many days is taking on the London Marathon this Sunday - with a 30kg fridge on her back.<br/><br/>Laura Bird, 31, has clocked up an incredible more than 300 miles and gone through three pairs of trainers while preparing for and completing races. <br/><br/>In 2020, she ran 10 marathons in 10 days in 10 different towns and cities across the UK.<br/><br/>In her latest challenge, Laura will be running the 26.2 mile course with a fridge strapped to her back - and aims to complete it in less than 6 hours.<br/><br/>Her endeavours have seen her raise £12,550 for East Anglian Air Ambulance after they saved her life in 2010 when she attempted to take her life by jumping in front of a lorry - aged 18. <br/><br/>Laura, an environmental consultant, from St Ives, Cambridgeshire, said: \")
_komal-rizvi-lambi-judaai-coke-studio-session-4-by-a-raziq-piracha.webp "RaziqPiracha")
_steel-manufacturing-process-coal-amp-coke.webp "AIST Association for Iron u0026 Steel Technology")
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
_coke-studio-season-10124-laal-meri-pat124-quratulain-balouch-ft-akbar-ali-amp-arieb-azhar.webp "Coke Studio Pakistan")
_james-charles-roasted-me.webp "Baylen Levine")
_prime-the-animation-bumper-1.webp "Prime the animation! first bumper made for Cinema Jove 2013 - Valencia International Film FestivalnnThe film program Prime the Animation! showcases a selection of the best work produced over the last years by students of animation at three international Universities: Middlesex University (London, UK), Universitat Politècnica de València (Spain) and Emily Carr University of Art + Design (Vancouver, Canada).nnWork team: nChar. Design: Javier SáncheznTipography: Pilar CarretónnAnimators: Josep")
_brooklyn-in-paris-124-sml-brooklyn-guy39s-tax-fraud.webp "Prince Ohakam")
_we-paid-fiverr-artists-for-terrible-tattoos-then-got-them.webp "Cold Ones")
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