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_thank-you-next-124-official-teaser-124-netflix.webp "Thank You, Next | Official Teaser | Netflix<br/><br/>These days, relationships are no piece of cake… Thank You, Next on May 9, only on Netflix.<br/>")
_ek-pardesi-mera-dil-le-gaya-remix-hd.webp "Dhamma Bharne")
_aiza-shah-ek-pardasi.webp "Inzi Dx")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_ek-pardesi-mera-dil-le-gaya-remix-full-hd-video-song-old-is-gold-ft-hot-sophie-chaudhary.webp "SNR Digital Vlogs")
⏲ 3 minutes 39 seconds 👁 44.9K
_ek-pardesi-mera-dil-le-gaya-remix-124-sophie-chaudhary-124-dancepeople-124-arunima-dey-choreography.webp "The Dance Class")
⏲ 3 minutes 8 seconds 👁 3.1M
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_ek-pardesi-124-dance-cover-124-the-dance-palace.webp "The Dance Palace")
_ek-pardesi-mera-dil-le-gaya-farooqgotaudio-remix-124-phagun-124-hip-hop-trap-mix.webp "Farooq")
⏲ 2 minutes 21 seconds 👁 915.3K
_off-the-record-124-kashif-abbasi-124-ary-news-124-22nd-april-2024.webp "#ByElections #DaniyalAziz #SheikhWaqas #Rigging #KashifAbbasi #OffTheRecord #ExpertAnalysis<br/><br/>(Current Affairs)<br/><br/>Host:<br/>- Kashif Abbasi<br/><br/>Guests:<br/>- Sheikh Waqas Akram PTI<br/>- Bilal Azhar Kayani PMLN<br/>- Daniyal Aziz (Senior Leader)<br/><br/>Ek Taraf Se Fatah Ke Daawe, Dosri Taraf Dhandli Ke Ilzamat | Kashif Abbasi's blunt analysis<br/><br/>Daniyal Aziz raises important questions on transparency of elections<br/><br/>\")
_ek-pardesi-mera-9292-color-hd-asha-bhoslemohammed-rafi-124-madhubalabharat-bhushan.webp "Hindi Songs Jukebox")
Ek Pardesi Mera \\ एक परदेसी मेरा (COLOR) HD - Asha Bhosle,Mohammed Rafi | Madhubala,Bharat Bhushan.
⏲ 3 minutes 26 seconds 👁 28.1K
_ek-pardesi-mera-dil-le-gaya-ll-remix-bass-boosted-song-ll-magical-audio-ll.webp "Magical Audio")
⏲ 4 minutes 46 seconds 👁 51.2K
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