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_how-to-make-paella-visualpops.webp "For a Christmas late lunch, I decided to cook paella for my family and some guests. I took this opportunity to create a proof-of-concept video for restaurants to be able to envision promotional video shorts that could be used for their small businesses. I will be launching VisualPops soon, a creative agency specializing in short-form videos to be used to promote small businesses.nnEquipment:nPanasonic G7, Panasonic, GX-7, DJI Osmo, Nikon 50mm f1.8D, Olympus 25mm f1.8, Rokinon 12mm f2, Manfrotto")
_iron-chef-dad-cooks-octopus.webp "Iron Chef Dad")
_spanish-octopus-spanish-style-braised-octopus-recipe.webp "Food Wishes")
_episode-913-oaxaca39s-top-chefs.webp "Oaxaca has long been known for its seven moles, unparalleled home-cooking and remarkable market fare. Lately, its restaurant reputation has skyrocketed, too. Deservedly so. nnRick visits four of the top chef contenders in Oaxaca City, tours their restaurants, cooks in their kitchens and discusses the lively burgeoning scene. nnFor starters, Chef Miguel Jimenez cooks up a batch of red chile beef and fruit stew from the Isthmus to serve inside his crispy plantain mogo mogos. Next, Chef Jose Manuel")
_best-of-seafood-tasty-miniature-korean-spicy-stir-fry-octopus-recipe-tina-mini-cooking.webp "Tina Mini Cooking")
⏲ 1 hour 5 minutes 26 seconds 👁 2.7M
_quick-and-easy-recipe-how-to-cook-miniature-baby-octopus-with-tomato-sauce-tina-mini-cooking.webp "Tina Mini Cooking")
⏲ 1 hour 5 minutes 15 seconds 👁 511.8K
_stella-food-seafood-cooking-octopus.webp "스텔라푸드 - 해산물요리 nstella food Seafood cooking recipe - octopusnnFilm STUDIOSIM (yoonsuk shim)nVideo editingInterstella")
_vietnamese-street-food-giant-shark-hot-pot-seafood-vietnam.webp "Travel Thirsty")
_asmr-black-bean-noodles-spicy-seafood-spicy-enoki-mushroom-octopus-mukbang.webp "GOYUMYUM고얌얌")
⏲ 22 minutes 53 seconds 👁 22M
_episode-1106-love-of-live-fire-cooking.webp "In Yucatán, cooking over fire is a way of life. Rick meets up with Chef Juan Pablo Loza, who ignites the wood-fire grill for octopus with local pineapple. At Zama Beach Club in Isla Mujeres, Cancun Chef Federico Lopez fires up his seaside grill to make tikin xic, a Yucatecan grilled fish dish smothered with achiote, the region’s hallmark spice paste. And Chef Eric Werner shows off his all wood-fire kitchen at Hartwood in Tulum. Forever obsessed with cooking over fire, Rick brings us to Lena B")
_catching-cleaning-amp-cooking-octopus.webp "Ace Videos")
_squid-fish-fry-124-delicious-seafood-recipe-cooking-and-eating-in-village-124-tawa-fried-calamari-recipe.webp "Village Cooking Channel")
SQUID FISH FRY | Delicious Seafood Recipe Cooking and Eating in Village | Tawa Fried Calamari Recipe
⏲ 8 minutes 36 seconds 👁 6.9M
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